Oh my.The internet is a very good and dangerous place. Full of inspiration of all different kinds. This weekend, in just one quick Flickr browse of my contacts, I stumbled upon this photograph, which in one click led me to this recipe, which promptly got me up off my chair and into the kitchen - stopping only on the way to gather my loves....for a little donut making. It was the perfect antidote to the blizzard that was storming outside.
That recipe? SO easy and SO good. For some reason I was comforted so much by the baked-not-fried aspect that I totally skipped reading the sugar quantities. Oh my. And really, oh well....because they're donuts, right? We don't eat them everyday. Still, if you make them, be sure you have all 8 of your children, or a few neighbors around to share them with. Otherwise, you'll eat them all up and have crazy sick too-much-sugar head. That's no good. The donuts, however, are good. And they are best eaten warm and immediately. Of course. (My babes like the middles.) Thanks for the inspiration, Liz!
And in other kinds of inspiration, I'm honored to be on Inspiration Boards today. You can find that interview here. Thank you Lori, for the interview and all the work you do to keep us inspired on Inspiration Boards!
